People who are rich and live the life of luxury oftentimes have the odd cravingof just splurging and wasting their moneyon outrageously expensive food. Withthis in mind, I have come up with a list of really expensive dishes that those living the 6-star life can feast on. Why do they command such a high price? Rare and exotic ingredients, laborious preparation and nutritional benefits send the prices of these food items sky-high. These are the world¡¯s most expensive food .
Chocopologie by Knipschildt
Sold at $2,600 per pound, this handmade chocolate is made of black truffle and Valrhona cacao. It was first marketed in 1999 by Danish chocolatier Fritz Knipschildt. Knipschildt claims that the chocolate is handmade and madeof only fresh and natural ingredients. What accounts for the exorbitant price? Everything is done manually, from preparation of the ganache to the molding of the chocolate. It takes time to manually whip and fold the ganache, but this guarantees the silkiest results. The truffle is hand-rolled so that the ganache hardens slowly enough to be workable.
Grand Opulencei Sundae
The Grand Opulence Sundae marked the 50th anniversary of Serendipity restaurant in 2004. The Guinness Book ofWorld Records named the sundae asthe most expensive of its kind in the world at a price of$1,000. Each serving has five scoops of rich Tahitian vanilla bean ice cream with Madagascar vanilla and gold leaf. Addingto the cost are some of the worlds most expensive chocolates C Amedei Porceleanaand Chuao. A crystal goblet and an 18K gold spoon completethe extravagance of this sundae. The restaurant admits that the price of the Grand Opulence turnsoff many customers, but its snobbish image works. This dessert truly deserves to be considered as one of the worlds most expensive food .
Serendipity Hotdog
Serendipity made its third world title for serving one of the most expensive dishes in the world. After launching the most expensive ice cream sundae and the largest hot chocolate cake, the restaurant debuted the worlds most expensive hot dog , sold at $69. The 12-inch beef hot dogis cooked in white truffle oil and stuffedinto German pretzel bun, and then coatedin truffle butter and toasted. The hot dog is served with foie grass toppings, blacktruffles and condiments such as black truffle Dijon mustard, heirloom tomato ketchup and caramelized Vidalia onions.
Pizza Royale 007
In 2006, a Scottish chef claimed the honor of making the worlds most expensive pizza. Domenico Crolla auctioned his Pizza Royale 007 and sold it for $4,200. The list of expensive ingredients includes lobster marinated in cognac, sunblush tomato sauce, caviar soaked in champagne, venisonmedallions, Scottish smoked salmon, prosciutto, and vintage balsamic vinegar. The Guinness Book of World Records is yetto decide whether toaward Pizza Royale 007 the title current held by Gordon Ramsay¡¯s Maze restaurant for its$200 pizza.
Wagyu Beef
The most expensive Wagyu beef can cost$50 per 150 grams. Wagyu cattle is genetically inclined to yield higher omega-3 and omega-6 fatty acids than ordinary cattle. Chef Varleys Triple Searedi Japanese Kobe sells at $33 an ounce, amounting to$264.00 for an eight-ounce dish. In Tokyos Aragawa, a fillet weighing 250 gram costs $301.
Chocopologie by Knipschildt
Sold at $2,600 per pound, this handmade chocolate is made of black truffle and Valrhona cacao. It was first marketed in 1999 by Danish chocolatier Fritz Knipschildt. Knipschildt claims that the chocolate is handmade and madeof only fresh and natural ingredients. What accounts for the exorbitant price? Everything is done manually, from preparation of the ganache to the molding of the chocolate. It takes time to manually whip and fold the ganache, but this guarantees the silkiest results. The truffle is hand-rolled so that the ganache hardens slowly enough to be workable.
Grand Opulencei Sundae
The Grand Opulence Sundae marked the 50th anniversary of Serendipity restaurant in 2004. The Guinness Book ofWorld Records named the sundae asthe most expensive of its kind in the world at a price of$1,000. Each serving has five scoops of rich Tahitian vanilla bean ice cream with Madagascar vanilla and gold leaf. Addingto the cost are some of the worlds most expensive chocolates C Amedei Porceleanaand Chuao. A crystal goblet and an 18K gold spoon completethe extravagance of this sundae. The restaurant admits that the price of the Grand Opulence turnsoff many customers, but its snobbish image works. This dessert truly deserves to be considered as one of the worlds most expensive food .
Serendipity Hotdog
Serendipity made its third world title for serving one of the most expensive dishes in the world. After launching the most expensive ice cream sundae and the largest hot chocolate cake, the restaurant debuted the worlds most expensive hot dog , sold at $69. The 12-inch beef hot dogis cooked in white truffle oil and stuffedinto German pretzel bun, and then coatedin truffle butter and toasted. The hot dog is served with foie grass toppings, blacktruffles and condiments such as black truffle Dijon mustard, heirloom tomato ketchup and caramelized Vidalia onions.
Pizza Royale 007
In 2006, a Scottish chef claimed the honor of making the worlds most expensive pizza. Domenico Crolla auctioned his Pizza Royale 007 and sold it for $4,200. The list of expensive ingredients includes lobster marinated in cognac, sunblush tomato sauce, caviar soaked in champagne, venisonmedallions, Scottish smoked salmon, prosciutto, and vintage balsamic vinegar. The Guinness Book of World Records is yetto decide whether toaward Pizza Royale 007 the title current held by Gordon Ramsay¡¯s Maze restaurant for its$200 pizza.
Wagyu Beef
The most expensive Wagyu beef can cost$50 per 150 grams. Wagyu cattle is genetically inclined to yield higher omega-3 and omega-6 fatty acids than ordinary cattle. Chef Varleys Triple Searedi Japanese Kobe sells at $33 an ounce, amounting to$264.00 for an eight-ounce dish. In Tokyos Aragawa, a fillet weighing 250 gram costs $301.
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